Honey Lemon Chicken and Green Beans
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Yellow Bliss Road · by Kristin Maxwell4.7 (19)

Honey Lemon Chicken and Green Beans

NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 83%
CARBS 29G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER20G TOTAL SUGAR
FAT 7G19% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bright honey-lemon stir-fry with tender chicken, fresh green beans, and aromatic ginger and garlic. Quick to prepare with a balanced sweet, savory, and tangy sauce.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 pounds Boneless skinless chicken breasts (cut into bite-sized pieces (2 large chicken breasts))
  • 3 tablespoons Low sodium soy sauce
  • 2 tablespoons Rice wine vinegar
  • Salt and pepper
  • Olive oil
  • 12 ounces Green beans (trimmed and cut into bite sized pieces (about 2 cups))
  • 3/4 cup Low sodium chicken broth
  • 1 Large lemon (zested and juiced)
  • 1/4 cup Honey (more/less to taste)
  • 2 tablespoons Cornstarch
  • 1/4 teaspoon Ground ginger
  • 1/2 teaspoon Red pepper flakes
  • 1 Garlic clove (minced)
  • Sliced green onions and sesame seeds, for garnish (optional)
PREP
15M
SODIUM
843MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.