Pinch of Yum · by Lindsay Ostrom★ 4.7
Honey Lemon Chicken
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 39%
CARBS 7G8% OF CAL
0G FIBER4G ADDED1G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 29G71% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs roasted with honey, lemon, garlic, and oregano create a simple, bright dish with minimal prep. Perfect for weeknight dinners or entertaining with minimal fuss.
mainamericanchicken🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. chicken thighs (4 pieces)
- 1/2 cup lemon juice (2 lemons)
- 1/4 cup olive oil
- 1 clove minced garlic
- 1 teaspoon sea salt
- 1/2 teaspoon dried oregano
- 1 tablespoon honey
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 39%
CARBS 7G8% OF CAL
0G FIBER4G ADDED1G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 29G71% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 73mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 11mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.