Honey-Lemon Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden chicken breast coated in a quick honey-lemon sauce with garlic and fresh herbs. Sweet, tangy, and savory all at once, it's a light weeknight dinner ready in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts (sliced in half to form 4 thin cutlets)
- 3 1/2 tablespoons all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 3/4 teaspoon paprika
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 1/3 cup chicken stock
- 5 tablespoons fresh lemon juice (from about 1.5 lemons)
- 4 tablespoons honey
- 1 lemon (sliced into half-moon slices)
- 1 tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 556mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 556MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.