Honey Lemon Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy lemon bars with fresh lemon and honey on a whole wheat shortbread crust. Lighter than traditional lemon bars and sweetened naturally with honey. A zesty, not-too-sweet dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 tablespoons white whole wheat flour
- 6 tablespoons all purpose flour
- 1/4 cup light brown sugar (not packed)
- 3 tablespoons cornstarch
- 2 teaspoons grated lemon zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 4 tablespoons unsalted butter (cut into bits and chilled)
- 1 tablespoons 0% Greek yogurt
- 1/3 cup honey
- 3 large eggs (lightly beaten)
- 2 tablespoons white whole wheat flour
- 1/8 teaspoon kosher salt
- 1 teaspoon grated lemon zest
- 5 tablespoons fresh lemon juice
- 1 tablespoon powdered sugar (for dusting on top)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 74mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 13mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.