The Chunky Chef · by The Chunky Chef★ 5.0 (3)
Honey Jalapeno Cornbread Muffins
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 8%
CARBS 36G64% OF CAL
1G FIBER19G OTHER16G TOTAL SUGAR
FAT 9G35% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy muffins combining cornmeal with sweet honey and the kick of jalapeño, finished with a hint of hot sauce. Serve warm alongside breakfast eggs or pack for lunch.
sideamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup yellow cornmeal
- 1 cup flour
- 1 tsp salt
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup honey
- 2 eggs
- 1/2 cup buttermilk
- 2 Tbsp Green Pepper Hot Sauce
- 8.5 ounce can cream-style corn
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 8%
CARBS 36G64% OF CAL
1G FIBER19G OTHER16G TOTAL SUGAR
FAT 9G35% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 490mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.