Real Housemoms · by Aubrey★ 4.6 (7)
Honey Jalapeno Cornbread Biscuits
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 6%
CARBS 18G44% OF CAL
2G FIBER11G OTHER5G TOTAL SUGAR
FAT 9G49% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery cornbread biscuits with honey and jalapeño heat. These drop biscuits are perfect alongside any meal or on their own.
sideamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup fine cornmeal
- 1/2 cup buttermilk ((see note))
- 1/2 cup sour cream
- 1/4 cup honey
- 1 large egg
- 1 tablespoon granulated sugar
- 1-2 jalapenos (seeded and chopped (see note))
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 12 tablespoons cold unsalted butter (cut into small cubes)
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 6%
CARBS 18G44% OF CAL
2G FIBER11G OTHER5G TOTAL SUGAR
FAT 9G49% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 162mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 23mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.