Honey Ice Cream Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, naturally sweetened homemade honey ice cream made with just a handful of ingredients. Rich and smooth, it's superior to most store-bought brands and enjoyable year-round.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups heavy cream
- 1 ½ cups whole milk
- ½ cup honey
- ½ teaspoon Kosher salt
- 1 ½ teaspoon vanilla paste (or pure vanilla extract*)
- 4 large egg yolks
At a glance
PER SERVING · TIME 620M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 292mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 134mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.