Honey Hoisin Pan-fried Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried egg noodles tossed in a savory-sweet hoisin sauce with honey and sesame oil. Crispy and addictive, these noodles are perfect for a quick weekday meal. Ready in just 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon honey
- 1 tablespoon hoisin sauce
- 2 teaspoons soy sauce
- ½ teaspoon sesame oil
- ¼ teaspoon salt
- ½ tablespoon Shaoxing wine ((or dry sherry, optional))
- ¼ teaspoon white pepper
- 8 oz. fresh Hong Kong Style Egg Noodles
- 3 tablespoons oil
- 1 scallion ((chopped))
- 1 tablespoon toasted sesame seeds
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 522mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.