The Chunky Chef · by The Chunky Chef
Honey Herb and Fig Baked Brie
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 18%
CARBS 23G39% OF CAL
1G FIBER18G ADDED3G INTRINSIC1G OTHER21G TOTAL SUGAR
FAT 13G49% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, melted brie cheese topped with honey, figs, fresh rosemary, and pistachios. A rich, elegant appetizer with sweet and savory flavors.
starteramerican🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 8 oz wheel of brie cheese
- 2 Tbsp fig jam
- 1 Tbsp chopped fresh rosemary
- 1/4 cup shelled pistachios
- 2 dried figs (sliced)
- 1/3 cup honey (divided)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 18%
CARBS 23G39% OF CAL
1G FIBER18G ADDED3G INTRINSIC1G OTHER21G TOTAL SUGAR
FAT 13G49% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 239mg
- Total sugar
- 21g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 82mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.