Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (5)
Honey Harissa Vinaigrette
NUTRITION · PER SERVING8M COOK
CAL 10%·PRO 0%
CARBS 9G18% OF CAL
0G FIBER0G OTHER9G TOTAL SUGAR
FAT 18G83% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy-sweet red wine vinaigrette with honey, harissa, and smoked paprika. A versatile dressing that works on green salads, grain bowls, and roasted vegetables.
condimentmiddle easterndairy freegluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup red wine vinegar
- 1/2 cup avocado oil
- 3 TBSP honey ((extra to taste if needed))
- 2 cloves garlic, minced
- 1 tsp harissa paste
- 1/4 tsp smoked paprika
- 1/8 tsp sea salt
- 1/8 tsp black pepper
At a glance
PER SERVING · TIME 8M
CAL 10%·PRO 0%
CARBS 9G18% OF CAL
0G FIBER0G OTHER9G TOTAL SUGAR
FAT 18G83% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Sodium
- 1mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 2mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.