Honey Harissa Chicken Bowls with Feta Mint Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Harissa and honey-marinated chicken served over rice with roasted corn, cucumber, avocado, and pickled onions, finished with a creamy feta-mint sauce. A flavorful grain bowl combining spicy and fresh elements.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken breast (or thighs, cubed into 1 inch pieces)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1-2 tablespoons harissa sauce (see notes)
- 2 teaspoons smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- ½ teaspoon ground cumin
- ½ teaspoon onion powder
- ⅛ teaspoon cayenne (optional)
- 2 tablespoons honey
- 4 cups mixed baby greens
- 2 cups prepared basmati rice
- 1½ cups roasted corn
- 4 Persian cucumbers (diced)
- 1 large avocado (sliced)
- Pickled onions (for topping)
- Prepared hummus (optional)
- Prepared feta sauce (see notes)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1248mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1165mg
- Calcium
- 242mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.