Honey Goat Cheese Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A white pizza with mozzarella and goat cheese base, topped with walnuts, honey, and arugula. Elegant and simple with a balance of creamy, nutty, and bitter flavors. A gourmet vegetarian option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 lb pizza dough (store-bought or your favourite homemade)
- Extra virgin olive oil
- 2 cups shredded mozzarella (or enough to make an even layer)
- 3 oz goat cheese (crumbled )
- 2 oz goat feta (crumbled (Optional, or add more goat cheese))
- 2 Tablespoons walnuts (chopped)
- Drizzle Runny honey
- 1-2 handfuls baby arugula
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 433mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 220mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.