Honey Glazed Salmon with Fresh Mango Salsa
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Simply Scratch · by Laurie McNamara

Honey Glazed Salmon with Fresh Mango Salsa

NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 51%
CARBS 39G40% OF CAL
4G FIBER2G OTHER33G TOTAL SUGAR
FAT 16G37% OF CAL
4G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Broiled salmon brushed with honey and sriracha, topped with fresh mango salsa. It tastes sweet, spicy, and tropical and works as a quick, healthy dinner.

mainamericanfishdairy free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 ripe mangos (diced)
  • 1/2 medium red onion (finely diced)
  • 1/3 cup finely chopped cilantro
  • 1 medium jalapeño (finely diced, seeds and ribs removed for less heat)
  • 1 pinch kosher salt
  • 1/2 lime (juiced)
  • 2 tablespoons honey
  • 1 tablespoon low-sodium tamari (or low-sodium soy sauce)
  • 1 teaspoon avocado oil (or extra light olive oil)
  • 1 teaspoon sriracha (more or less to personal taste)
  • nonstick spray
  • 1 pound salmon fillets
  • garlic powder
  • onion powder
  • white pepper
PREP
5M
SODIUM
372MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.