The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Honey Glazed Salmon with Browned Butter Lime Sauce
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 68%
CARBS 26G24% OF CAL
3G FIBER14G ADDED1G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 23G49% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared salmon glazed with honey and browned butter-lime sauce. Tender and caramelized, it's an elegant dinner ready in 20 minutes.
mainamericanfish🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 4- 4 (6-ounce) salmon fillets
- 8 teaspoons flour, (divided)
- 8 teaspoons honey (divided)
- zest of 2 limes
- 2 tablespoons extra virgin olive oil
- 6 tablespoons Butter
- 3 tablespoons fresh lime juice
- 1 teaspoons honey
- 1 clove garlic, (minced, about 1 teaspoon)
- ½ teaspoon salt
- ½ teaspoon pepper
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 68%
CARBS 26G24% OF CAL
3G FIBER14G ADDED1G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 23G49% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 717mg
- Total sugar
- 15g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.