Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (116)
Honey Glazed Salmon Recipe
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 49%
CARBS 16G23% OF CAL
1G FIBER4G OTHER12G TOTAL SUGAR
FAT 13G43% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy, flaky salmon glazed with honey and soy sauce, finished with lime and fresh chives. A light yet satisfying dinner ready in 20 minutes.
mainamericanfishdairy free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 24 oz salmon filet (boneless and skinless (cut into 6 pieces, 4 oz each))
- 1/2 tsp sea salt ((or to taste))
- 1/8 tsp black pepper ((or to taste))
- 1/4 cup all-purpose flour
- 2 Tbsp light olive oil (or any high-heat cooking oil)
- 1/4 cup honey
- 2 Tbsp soy sauce (*)
- 1 lime (cut into wedges)
- 1 Tbsp chives (to garnish (optional))
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 49%
CARBS 16G23% OF CAL
1G FIBER4G OTHER12G TOTAL SUGAR
FAT 13G43% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 341mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 7mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.