Honey Glazed Salmon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets glazed with a sticky-sweet sauce of honey, soy, and spices, then pan-seared and baked. Tender and flavorful, it comes together quickly for an elegant weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-2 tablespoons peanut oil (can sub vegetable oil)
- 2 cups broccoli florets
- 1 ½ lbs. salmon (cut into 4 filets. (Skin on or off.))
- ¼ teaspoon EACH: Smoked paprika, salt, pepper, mustard powder, onion powder
- ½ teaspoon brown sugar
- 1 tablespoon peanut oil (can sub olive oil)
- ½ cup beef broth
- ½ cup chicken broth
- 4 cloves garlic (minced)
- 3 tablespoons soy sauce
- 3 tablespoons honey
- 3 tablespoons packed brown sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon hot sauce (optional)
- ½ teaspoon ground ginger
- ¼ teaspoon sesame oil
- 2 tablespoons cornstarch
- Pinch red pepper flakes
- 3 cups cooked rice (any kind. See notes for cooking tips.)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1688mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.