Honey-Glazed Salmon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets glazed with honey, soy sauce, and garlic, then baked until caramelized. Sweet, savory, and sticky with a fresh lemon finish. A quick weeknight dinner that feels elegant and tastes restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup honey
- 3 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 cloves garlic (minced)
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- 4 salmon fillets (6 ounces each, skin on)
- Fresh parsley (chopped (for garnish))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 916mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 916MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.