Salt & Lavender · by Natasha★ 5.0 (57)
Honey Glazed Salmon
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 41%
CARBS 31G31% OF CAL
1G FIBER19G SUGAR11G OTHER
FAT 23G52% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared salmon with a savory-sweet glaze of honey, soy sauce, and butter. Simple and elegant, ready in 30 minutes.
mainamericanfish🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh salmon
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 2 tablespoons butter (divided)
- Fresh lemon juice (to taste)
- 1/4 cup low-sodium soy sauce
- 1/4 cup honey
- 1/2 tablespoon cornstarch
- 1/4 teaspoon garlic powder
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 41%
CARBS 31G31% OF CAL
1G FIBER19G SUGAR11G OTHER
FAT 23G52% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1255mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.