
Belly Full · by Amy Flanigan★ 5.0 (13)
Honey Glazed Salmon
NUTRITION · PER SERVING18M COOK
CAL 14%·PRO 24%
CARBS 40G56% OF CAL
2G FIBER2G OTHER36G TOTAL SUGAR
FAT 11G33% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared salmon basted in a honey-soy glaze infused with garlic and citrus, then broiled until caramelized and moist. A quick, impressive weeknight dish.
mainamericanfish🍳 skillet🔥 oven
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6 ounce) salmon filets (, skin on)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon onion powder
- 3 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic (, minced)
- 3 tablespoons low sodium soy sauce
- 3 tablespoons water
- 2 tablespoons lemon juice
- 1 tablespoon chili garlic sauce
- 1/2 cup honey
At a glance
PER SERVING · TIME 18M
CAL 14%·PRO 24%
CARBS 40G56% OF CAL
2G FIBER2G OTHER36G TOTAL SUGAR
FAT 11G33% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 10m
- Sodium
- 889mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
