Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (4)
Honey Glazed Salmon
NUTRITION · PER SERVING27M COOK
CAL 16%·PRO 72%
CARBS 19G24% OF CAL
0G FIBER1G OTHER17G TOTAL SUGAR
FAT 12G33% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets baked with a honey-garlic glaze made from just five ingredients. Flaky and juicy, it's an easy weeknight dinner that feels special.
mainamericanfish🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon fillets (6 ounces each, skin on)
- ¼ cup honey
- 3 tablespoons low sodium soy sauce
- 3 tablespoons unsalted butter
- 4 cloves garlic (minced)
- ¼ teaspoon red pepper flakes (optional, ¼ teaspoon adds mild heat)
At a glance
PER SERVING · TIME 27M
CAL 16%·PRO 72%
CARBS 19G24% OF CAL
0G FIBER1G OTHER17G TOTAL SUGAR
FAT 12G33% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 15m
- Sodium
- 641mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 7mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.