The Woks of Life · by Judy★ 4.8 (12)
Honey Glazed Ribs (蜜汁排骨) - Oven Baked
NUTRITION · PER SERVING105M COOK
CAL 29%·PRO 70%
CARBS 16G11% OF CAL
0G FIBER1G OTHER14G TOTAL SUGAR
FAT 40G62% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork ribs glazed with honey, soy sauce, and vinegar, then baked until caramelized. Sweet and savory, perfect for summer gatherings.
mainchinesepork🍪 sheet pan🔥 oven🍜 wokdairy freevegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds baby back ribs ((900g))
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- 2 tablespoons light soy sauce ((separated))
- 2 tablespoons Shaoxing wine
- 1 tablespoon oil
- 15 grams rock sugar
- ⅓ cup water
- 2 tablespoons honey
- ½ teaspoon cider vinegar
- 1/2 teaspoon toasted sesame seeds
At a glance
PER SERVING · TIME 105M
CAL 29%·PRO 70%
CARBS 16G11% OF CAL
0G FIBER1G OTHER14G TOTAL SUGAR
FAT 40G62% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 45m
- Sodium
- 825mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 7mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.