The Chunky Chef · by The Chunky Chef★ 4.5 (9)
Honey Glazed Pumpkin Banana Bread
NUTRITION · PER SERVING65M COOK
CAL 100%·PRO 87%
CARBS 468G64% OF CAL
29G FIBER120G OTHER318G TOTAL SUGAR
FAT 106G32% OF CAL
37G SAT68G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light quick bread blending pumpkin and banana with warm fall spices, finished with a honey glaze. Moist, seasonal, and perfect for autumn.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- PUMPKIN BANANA BREAD:
- 3 1/3 cups all-purpose flour
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 2 cups granulated sugar
- 2/3 cup vegetable oil
- 4 eggs
- 2/3 cup water
- 1 15 ounce can pumpkin
- 1/2 cup mashed ripe bananas (1-2 bananas)
- 2 Tbsp crystallized ginger (finely chopped)
- 2 Tbsp walnuts (chopped)
- HONEY GLAZE:
- 2 Tbsp butter (softened)
- 1/4 cup honey
- 1 cup powdered sugar
- 1 tsp milk
At a glance
PER SERVING · TIME 65M
CAL 100%·PRO 87%
CARBS 468G64% OF CAL
29G FIBER120G OTHER318G TOTAL SUGAR
FAT 106G32% OF CAL
37G SAT68G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 3759mg
- Total sugar
- 318g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1578mg
- Calcium
- 218mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.