Honey Glazed Orange Blueberry Scones
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (35)

Honey Glazed Orange Blueberry Scones

NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 16%
CARBS 54G66% OF CAL
2G FIBER22G SUGAR30G OTHER
FAT 9G25% OF CAL
5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet and fluffy orange-blueberry scones glazed with honey. A delicious breakfast or brunch treat bursting with berry flavor.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 cups unbleached all-purpose flour
  • 1 cup ripe blueberries ((fresh or frozen))
  • 1 large egg
  • 1/4 cup milk (I used 2%)
  • 1/4 cup plain greek yogurt (I used 2%)
  • 1/4 cup chilled unsalted butter
  • 1/4 cup granulated sugar
  • 1 TBSP baking powder
  • 1 tsp vanilla extract
  • 1/4 tsp baking soda
  • 1/4 teaspoon salt
  • 1/2-3/4 TBSP orange zest ((zest of 1 medium orange))
  • optional: 1-2 extra tablespoons of milk to moisten dough before/during kneading
  • 4 TBSP powdered sugar
  • 2 TBSP of fresh-squeezed orange juice
  • 1 TBSP of honey ((plus extra to taste))
  • a pinch or two of orange zest
  • coarse turbinado or granulated sugar for sprinkling
PREP
15M
SODIUM
169MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.