Spend with Pennies · by Nagi★ 4.9 (31)
Honey Glazed Mushroom Pork Chops
NUTRITION · PER SERVING23M COOK
CAL 26%·PRO 96%
CARBS 39G30% OF CAL
1G FIBER1G OTHER37G TOTAL SUGAR
FAT 17G29% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-brown pork chops smothered in a honey mushroom sauce made with white wine and Dijon mustard. Quick enough for weeknight cooking yet impressive for company.
mainamericanpork🍳 skilletgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 tablespoon butter
- 8 ounces mushrooms (sliced)
- 1 clove garlic (minced)
- 4 bone in pork chops (around 7 ounces each)
- ½ cup white wine
- ½ cup honey
- ¼ cup Dijon mustard
- ⅓ cup chicken broth (or water)
- salt and black pepper
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 23M
CAL 26%·PRO 96%
CARBS 39G30% OF CAL
1G FIBER1G OTHER37G TOTAL SUGAR
FAT 17G29% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 695mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 991mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.