Pinch of Yum · by Lindsay Ostrom★ 4.6
Honey Glazed Crockpot Chicken Adobo
NUTRITION · PER SERVING360M COOK
CAL 39%·PRO 67%
CARBS 132G68% OF CAL
1G FIBER123G OTHER9G TOTAL SUGAR
FAT 11G12% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A honey-glazed Filipino chicken adobo made in the slow cooker with soy sauce, vinegar, and garlic. Tender, tangy-sweet, and served with rice.
mainfilipinochicken⏲️ slow cooker🥄 saucepandairy free
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Nutrition & ingredients
Ingredients
serves 12- 3 lbs. or more boneless skinless chicken thighs
- 1 cup soy sauce (Silver Swan is the Filipino brand I use)
- 1/2 cup white cane vinegar
- 8-10 cloves garlic, peeled and smashed
- 3 bay leaves
- 1/2 teaspoon whole black peppercorns
- 1/4 cup + 2 tablespoons honey
- 2 tablespoons cornstarch
- lime or calamansi for topping
- rice for serving
At a glance
PER SERVING · TIME 360M
CAL 39%·PRO 67%
CARBS 132G68% OF CAL
1G FIBER123G OTHER9G TOTAL SUGAR
FAT 11G12% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 4h
- Sodium
- 1244mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 532mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 1244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.