The Mediterranean Dish · by Mark Beahm
Honey Glazed Carrots with Orange and Cumin
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 4%
CARBS 23G70% OF CAL
5G FIBER6G ADDED9G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 5G33% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots caramelized with honey, orange juice, cumin, and Aleppo pepper. A sweet and savory side dish that pairs well with poultry or lamb.
sidemediterranean🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds carrots ((908g) )
- 1 orange, (zested and juiced)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons honey
- 2 teaspoons cumin seeds
- 1/2 teaspoon Aleppo pepper
- Kosher salt
- Black pepper
- 1 tablespoon finely chopped parsley, (for garnish (optional))
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 4%
CARBS 23G70% OF CAL
5G FIBER6G ADDED9G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 5G33% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 373mg
- Total sugar
- 15g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 67mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.