Lil' Luna · by Kristyn Merkley★ 5.0 (16)
Honey Glazed Carrots Recipe
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 2%
CARBS 19G49% OF CAL
3G FIBER9G ADDED6G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 9G53% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet carrots glazed with honey, butter, and lemon juice, finished with fresh parsley. Tender and naturally sweet with bright citrus notes. A simple, elegant side ready in 15 minutes.
sideamericangluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound baby carrots
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 2 teaspoons garlic salt (with parsley flakes)
- fresh ground black pepper
- parsley, (dried)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 2%
CARBS 19G49% OF CAL
3G FIBER9G ADDED6G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 9G53% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 451mg
- Total sugar
- 14g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.