The Forked Spoon · by Jessica Randhawa★ 4.8 (60)
Honey Glazed Carrots Recipe
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 3%
CARBS 23G75% OF CAL
4G FIBER9G ADDED7G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 4G27% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Honey-glazed carrots are roasted until tender and caramelized, then finished with a glaze of honey, ginger, rosemary, and thyme. They're a sweet and savory holiday favorite.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds carrots (peeled (and chopped if needed to make carrots equal in size and shape))
- 1½ tablespoon olive oil
- 3 tablespoon honey (plus more for drizzling)
- 1-2 teaspoon ginger (freshly grated, optional)
- ½ teaspoon salt (plus more to taste)
- ½ teaspoon freshly ground black pepper (plus more to taste)
- ½ teaspoon fresh rosemary (finely minced)
- Fresh thyme (to garnish (optional))
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 3%
CARBS 23G75% OF CAL
4G FIBER9G ADDED7G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 4G27% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 299mg
- Total sugar
- 16g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 52mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.