Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.3 (47)
Honey Glazed Carrots Recipe
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 2%
CARBS 33G79% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER28G TOTAL SUGAR
FAT 4G24% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrots glazed with honey, brown sugar, and orange juice in under 20 minutes. A sweet, vibrant side dish.
sideamericangluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- l lb baby carrots (halved)
- 1 1/2 tbsp salted butter
- 3 tbsp honey
- 3 tbsp light brown sugar (packed)
- 2 tsp orange juice
- 1/4 tsp vanilla extract
- Salt and pepper to taste
- Chopped parsley (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 2%
CARBS 33G79% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER28G TOTAL SUGAR
FAT 4G24% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 300mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 54mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.