Dinner at the Zoo · by Sara Welch★ 5.0 (18)
Honey Glazed Carrots
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 6%
CARBS 25G65% OF CAL
4G FIBER12G ADDED6G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 6G35% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced carrots simmered in honey and butter until tender and glossy. Sweet and buttery, they pair well with roasted chicken, beef, or seafood.
sideamericangluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lbs whole carrots (peeled and cut into 1/2 inch thick diagonal slices)
- 1/4 cup butter
- 1/4 cup honey
- 1/4 teaspoon salt
- 1 tablespoon chopped parsley (optional)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 6%
CARBS 25G65% OF CAL
4G FIBER12G ADDED6G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 6G35% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 197mg
- Total sugar
- 18g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 58mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.