Downshiftology · by Lisa Bryan★ 4.9 (138)
Honey Glazed Carrots
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 5%
CARBS 41G67% OF CAL
7G FIBER28G SUGAR6G OTHER
FAT 9G35% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots glazed with honey, butter, and warm spices like cinnamon and ginger. Sweet and savory with a tender texture. A classic side dish for holiday meals and everyday dinners.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds carrots (peeled)
- ¼ cup honey
- 3 garlic cloves (minced)
- 2 tablespoons melted butter or ghee
- 1 tablespoon olive oil
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon salt
- ¼ teaspoon black pepper
- parsley, thyme or other herbs for garnish (optional)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 5%
CARBS 41G67% OF CAL
7G FIBER28G SUGAR6G OTHER
FAT 9G35% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 494mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 745mg
- Calcium
- 84mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.