The Recipe Rebel · by Ashley Fehr★ 5.0 (15)
Honey Glazed Carrots
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 2%
CARBS 19G60% OF CAL
2G FIBER11G ADDED4G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 6G43% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and savory glazed carrots with honey, brown sugar, and garlic. An easy side dish that pairs with almost any main course.
sideamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 5 large carrots ((peeled and thinly sliced))
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 2 cloves garlic ((finely minced))
- ½ teaspoon salt
- ⅛ teaspoon pepper
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 2%
CARBS 19G60% OF CAL
2G FIBER11G ADDED4G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 6G43% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 345mg
- Total sugar
- 14g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 30mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.