Skinnytaste · by Gina Homolka★ 5.0 (3)
Honey Glazed Carrots
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 3%
CARBS 21G60% OF CAL
4G FIBER6G ADDED7G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 6G42% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender carrots glazed with butter and honey, finished with fresh thyme, lemon, and parsley. A classic holiday side dish that's quick and elegant.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoon salted butter
- 2 lbs carrots (peeled and sliced into 1-½ inch pieces, cut on the diagonal)
- 1 tablespoon extra virgin olive oil
- ⅛ teaspoon kosher salt and black pepper to taste
- 2 teaspoons fresh thyme or 1 teaspoon dried thyme
- 2 tablespoons honey
- 2 tablespoons fresh parsley (finely chopped)
- Zest of one lemon
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 3%
CARBS 21G60% OF CAL
4G FIBER6G ADDED7G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 6G42% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 173mg
- Total sugar
- 13g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 56mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.