Spend with Pennies · by Holly Nilsson★ 5.0 (53)
Honey Glazed Carrots
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 2%
CARBS 20G61% OF CAL
3G FIBER9G ADDED5G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 6G42% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh carrots cooked until just tender, then coated in a buttery honey glaze with thyme. Sweet, glossy, and herbaceous. A classic vegetable side for any main dish.
sideamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound carrots (cut into ½-inch slices)
- 2 tablespoons salted butter
- 2 tablespoons honey
- 1 sprig fresh thyme (optional, or ¼ teaspoon dried thyme leaves)
- ¼ teaspoon salt (or to taste)
- black pepper (to taste )
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 2%
CARBS 20G61% OF CAL
3G FIBER9G ADDED5G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 6G42% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 270mg
- Total sugar
- 14g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 41mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.