Well Plated · by Erin Clarke★ 5.0 (3)
Honey Glazed Carrots
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 3%
CARBS 27G74% OF CAL
5G FIBER11G ADDED7G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 5G30% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots glazed with honey and cinnamon until caramelized. Sweet, tender, and easy to prepare side dish.
sideamerican🥧 baking dish🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 pound medium carrots (tops trimmed and left whole)
- 2 tablespoons honey
- 1 tablespoon extra virgin olive oil
- ½ teaspoon ground cinnamon
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ½ teaspoon freshly grated orange zest
- ½ teaspoon flaky sea salt (such as fleur de sel or Maldon, plus additional to taste)
- Chopped fresh parsley (optional for serving)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 3%
CARBS 27G74% OF CAL
5G FIBER11G ADDED7G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 5G30% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 721mg
- Total sugar
- 19g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 56mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 721MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.