My Baking Addiction · by Jamie Lothridge★ 4.3 (12)
Honey Glazed Carrots
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 6%
CARBS 25G63% OF CAL
4G FIBER13G ADDED6G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 7G37% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple glazed carrots with butter and honey, finished with salt and pepper. A quick and elegant side dish perfect for holiday tables.
sideamerican🫕 dutch ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound baby carrots
- 3 tablespoons butter
- 3 tablespoons honey
- 1 teaspoon fine sea salt
- Black pepper to taste
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 6%
CARBS 25G63% OF CAL
4G FIBER13G ADDED6G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 7G37% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 703mg
- Total sugar
- 19g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 703MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.