Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (7)
Honey Glazed Carrots
NUTRITION · PER SERVING27M COOK
CAL 12%·PRO 4%
CARBS 25G42% OF CAL
4G FIBER9G ADDED7G INTRINSIC4G OTHER17G TOTAL SUGAR
FAT 16G60% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots glazed with a sweet honey-butter and garlic mixture until tender and caramelized. A quick, elegant side dish that works for weeknight dinners and special occasions.
sideamerican🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs carrots
- ½ cup unsalted butter
- 3 tablespoons honey (plus extra for drizzling)
- 4 garlic cloves (minced)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- fresh parsley (finely chopped to garnish)
- honey (to drizzle on top just before serving)
At a glance
PER SERVING · TIME 27M
CAL 12%·PRO 4%
CARBS 25G42% OF CAL
4G FIBER9G ADDED7G INTRINSIC4G OTHER17G TOTAL SUGAR
FAT 16G60% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 22m
- Sodium
- 302mg
- Total sugar
- 17g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 58mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.