Fit Mitten Kitchen · by Ashley★ 5.0 (1)
Honey Glazed Carrots
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 3%
CARBS 25G61% OF CAL
5G FIBER9G ADDED7G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 7G41% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrots roasted until tender and glazed with honey, ginger, cinnamon, and garlic for a sweet and savory side. Ready in 30 minutes and elegant enough for holiday tables.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons honey
- 3 tablespoons olive oil
- 2 medium garlic cloves (minced)
- ½ teaspoon fine sea salt
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cinnamon
- 2 pounds carrots (peeled and sliced diagonally 1” pieces)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 3%
CARBS 25G61% OF CAL
5G FIBER9G ADDED7G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 7G41% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 328mg
- Total sugar
- 16g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 48mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.