Immaculate Bites · by imma africanbites★ 5.0 (1)
Honey Glazed Carrots
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 2%
CARBS 10G56% OF CAL
2G FIBER4G ADDED3G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 3G45% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole carrots bathed in honey, garlic, and butter, then roasted until caramelized and tender. Elegant yet simple enough for weeknight dinners or special occasions.
sideamerican🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 13- 1 ½ pound baby carrots with stem or small carrots
- 2 tablespoons butter
- 2 tablespoons olive oil
- 3-5 garlic cloves
- 1-2 teaspoons fresh thyme
- 3 tablespoons honey
- salt and pepper to taste
- cooking spray
- chopped parsley (, optional garnish)
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 2%
CARBS 10G56% OF CAL
2G FIBER4G ADDED3G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 3G45% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 98mg
- Total sugar
- 7g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 29mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.