Lexi's Clean Kitchen · by Lexi★ 5.0 (2)
Honey Glazed Carrots
NUTRITION · PER SERVING—
CAL 22%·PRO 15%
CARBS 73G67% OF CAL
14G FIBER26G ADDED22G INTRINSIC10G OTHER48G TOTAL SUGAR
FAT 17G34% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrots seared and steamed until tender, then coated in a sweet butter and honey glaze. A simple, fuss-free side dish with natural sweetness and caramelized edges.
sideamericangluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 pound carrots (peeled and sliced on the bias about ¼” thick)
- 1 tablespoon oil
- ½ teaspoon salt
- 1/2 cup water
- 2 tablespoons butter (coconut oil or olive oil)
- 3 tablespoons honey
- 1/4 teaspoon flaky sea salt (to garnish)
At a glance
PER SERVING
CAL 22%·PRO 15%
CARBS 73G67% OF CAL
14G FIBER26G ADDED22G INTRINSIC10G OTHER48G TOTAL SUGAR
FAT 17G34% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1220mg
- Total sugar
- 48g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1538mg
- Calcium
- 184mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.