Honey Glazed Cantonese Turkey
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted turkey glazed with hoisin, bean sauce, honey, and Chinese spices including five-spice powder. A fusion take on Thanksgiving with Cantonese roasting expertise.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 13-15 pound turkey ((fully thawed and rinsed clean))
- ¼ cup ground bean sauce
- 3 tablespoons Hoisin sauce
- 4 cloves garlic ((minced))
- 1 tablespoon finely minced shallot
- 2 teaspoons minced fresh ginger
- 1½ tablespoons salt
- 3 tablespoons Shaoxing wine
- 1 teaspoon five spice powder
- 3-4 pieces dried Chinese tangerine peel
- 3 pounds Yukon Gold potatoes ((peeled and cut into 1½-inch pieces))
- 1 whole leek ((about 8 oz/225g, chopped and thoroughly washed to remove sand and grit))
- ⅓ cup hot water
- 2 teaspoons red Zhejiang vinegar
- 3 tablespoons honey
At a glance
PER SERVING · TIME 215M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 2h 35m
- Sodium
- 1753mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1824mg
- Calcium
- 84mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1753MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.