Immaculate Bites · by Imma Adamu★ 4.5 (2)
Honey-Glazed Baby Carrots
NUTRITION · PER SERVING23M COOK
CAL 11%·PRO 5%
CARBS 30G55% OF CAL
6G FIBER13G ADDED8G INTRINSIC2G OTHER22G TOTAL SUGAR
FAT 11G45% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted baby carrots with a sticky honey glaze and fresh herbs. A quick, easy, and elegant side dish ready in less than 30 minutes.
sideamerican🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1½ pound (680 g) baby carrots
- 2 tablespoons (28 g) butter
- 2 tablespoons (28 ml) olive oil
- 3-5 cloves garlic, (minced)
- 1-2 teaspoon (1-2 g) fresh thyme
- 3 tablespoons (63 g) honey
- salt and pepper, (to taste)
- cooking spray
- parsley, (chopped for garnish)
At a glance
PER SERVING · TIME 23M
CAL 11%·PRO 5%
CARBS 30G55% OF CAL
6G FIBER13G ADDED8G INTRINSIC2G OTHER22G TOTAL SUGAR
FAT 11G45% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 294mg
- Total sugar
- 22g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.