Honey-Glazed Baby Back Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Honey-Glazed Baby Back Ribs are tender, fall-off-the-bone ribs coated in a sticky, aromatic glaze made with honey, hoisin, soy sauce, and warm spices. The dish balances sweet, savory, and umami flavors with gentle heat from ginger and garlic. A satisfying main that serves two generously.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 rack baby back rib (halved lengthwise)
- salt (to taste)
- 2 tablespoons honey (for broiling)
- ¼ cup hoisin sauce
- 2 teaspoons unsulfured molasses
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons fresh ginger (coarsely chopped peeled )
- ¼ teaspoon garlic powder (mincedor 3 garlic cloves)
- 1 tablespoon sambal oelek / Chinese chili-garlic sauce
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 5m
- Sodium
- 4599mg
- Total sugar
- 63g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 86mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.