Eat Yourself Skinny · by Kelly Gellner★ 4.7 (6)
Honey Ginger Lemonade
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 1%
CARBS 20G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing summer beverage made with just honey, water, fresh ginger, lemon, and mint. This simple lemonade is naturally sweet and zingy.
drinkamericandairy freegluten freevegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup honey
- 1 cup water
- 1 medium piece of fresh ginger (peeled and sliced)
- 1 1/2 cups freshly squeezed lemon juice (I used Meyer lemons)
- 4 cups water
- Fresh mint leaves
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 1%
CARBS 20G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 10mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 12mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.