Honey Ginger Chicken Noodle Stir-Fry
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Simply Scratch · by Laurie McNamara

Honey Ginger Chicken Noodle Stir-Fry

NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 55%
CARBS 71G62% OF CAL
3G FIBER42G OTHER26G TOTAL SUGAR
FAT 7G13% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken and vegetables stir-fried in a honey-ginger sauce served over rice noodles. A quick 30-minute dinner that's flavorful and satisfying without being heavy.

mainchinesestir frybowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 cup honey
  • 1/4 cup low-sodium tamari (or soy sauce)
  • 1/4 rice vinegar
  • 1 tablespoon cornstarch (plus 1 tablespoon water for cornstarch slurry)
  • 1¼ pounds boneless skinless chicken breasts (or chicken tenderloins, diced)
  • 2 tablespoons light olive oil ( or coconut oil)
  • 1/4 cup minced fresh ginger
  • 2 to 4 cloves fresh garlic (minced)
  • 1 small broccoli crown (cut into florets)
  • 1/2 red bell pepper (sliced)
  • 1/2 orange bell pepper (sliced)
  • 1/2 medium yellow onion (sliced vertically)
  • 1 to 2 cups snow peas (trimmed)
  • kosher salt (to taste)
  • 10 ounces rice noodles
  • 4 green onions (sliced for serving)
  • chili garlic paste (like sambal oelek, to taste)
PREP
10M
SODIUM
909MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.