The Defined Dish · by Alex★ 5.0 (18)
Honey-Ginger Baked Salmon
NUTRITION · PER SERVING—
CAL 16%·PRO 66%
CARBS 20G25% OF CAL
2G FIBER14G SUGAR4G OTHER
FAT 13G36% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets baked with a honey-ginger glaze featuring coconut aminos and rice vinegar, topped with sesame seeds. An easy, flavorful main course.
mainroastfish🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds center-cut salmon
- 2 tablespoons honey
- 2 tablespoons coconut aminos
- 1 tablespoons rice vinegar
- 2 cloves minced garlic
- 1 teaspoon minced ginger
- 1 teaspoon toasted sesame seeds
- 1 teaspoon toasted sesame oil
- 4 scallions, (thinly sliced, white parts only)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground white pepper
- Thinly sliced scallions (green parts only)
- 2 teaspoons toasted sesame seeds
At a glance
PER SERVING
CAL 16%·PRO 66%
CARBS 20G25% OF CAL
2G FIBER14G SUGAR4G OTHER
FAT 13G36% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 793mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 793MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.