Honey Garlic Tofu
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons4.8 (21)

Honey Garlic Tofu

NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 24%
CARBS 24G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 16G53% OF CAL
3G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy tofu in a sweet and savory honey-garlic sauce with sesame and sriracha heat. Often paired with broccoli and rice for a satisfying Asian bowl.

mainchinesebowltofudairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 14 oz package extra firm tofu
  • 1 TBSP cornstarch or arrowroot powder ((plus extra as needed))
  • 2 TBSP frying oil
  • 1 TBSP sliced green onion
  • 1-2 tsp toasted sesame seeds
  • 1/4 cup low-sodium soy sauce or gluten-free Tamari*
  • 1 TBSP sesame oil
  • 1 TBSP Sriracha chili sauce
  • 1/4 cup honey
  • 1 TBSP fresh lemon juice
  • 2 cloves garlic (minced)
  • 1/4 tsp ginger paste or fresh minced ginger (to taste)
  • 1 tsp toasted sesame seeds
PREP
20M
SODIUM
705MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.