Cafe Delites · by Karina Carrel★ 4.8 (23)
Honey Garlic Sriracha Chicken
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 68%
CARBS 16G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 17G43% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs glazed with a honey garlic sriracha marinade that serves as both coating and dipping sauce. Restaurant-quality depth from soy, vinegar, and lime balanced with sweet honey and heat. Quick weeknight dinner with intense umami flavor.
mainstir frychicken🍳 skillet♨️ grilldairy free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup honey
- 2 tablespoons Sriracha (Asian Chili sauce)
- 5 cloves garlic (crushed, or 1 1/4 tablespoon minced garlic)
- 2 tablespoons rice wine vinegar
- 1 1/2 tablespoons low sodium soy sauce
- 1 tablespoon lime juice (freshly squeezed)
- 6 boneless chicken thighs (with or without skin)
- 1 tablespoon cooking oil
- 1 pinch salt (to season, if desired)
- 1 pinch pepper (to season)
- 1 pinch green onions (or shallots in Australia, sliced to serve)
- 1 pinch sesame seeds (to serve)
- 2 lime wedges (to serve)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 68%
CARBS 16G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 17G43% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 379mg
- Total sugar
- 13g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 543mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.