Honey Garlic Soy Glazed Salmon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple baked salmon fillet coated with a salty-sweet honey-garlic-soy glaze with hints of ginger. Ready in under 35 minutes, this is an elegant and healthful weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon fillets, about 6 ounces (170g) each
- 1/3 cup (80ml) reduced sodium soy sauce (or regular)
- 1/3 cup (113g) honey
- 1 Tablespoon (15ml) sesame oil (or olive oil)
- 3 garlic cloves, minced (or 2 teaspoons jarred/minced)
- 1 teaspoon peeled minced fresh ginger
- optional for garnish: chopped green onion and/or sesame seeds
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 849mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 849MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.