Honey Garlic Shrimp Stir Fry {Quick + Easy}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick honey garlic shrimp stir fry with onion, carrot, and snap peas, made with a soy-hoisin sauce and served over rice. Ready in 30 minutes, it is bright and naturally sweet.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1 lb frozen raw shrimp (defrosted)
- Salt & pepper, to taste
- 1 yellow onion (chopped)
- 1 carrot (sliced)
- 1 yellow pepper (chopped)
- 1 red pepper (chopped)
- 1 cup snap peas
- 2 green onions (sliced, for garnish)
- Sesame seeds (optional garnish)
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp hoisin sauce
- 2 cloves garlic, minced
- 1 cup jasmine rice
- 1 1/4 cups water
- 1 tsp butter
- 1 pinch salt
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1245mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 521mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.